Isaac Nyenje
“Mukene” As its commonly known in luganda, is often regarded as the fish of the poor. Considered as one of the most nutrient densed foods in the Lake Victoria basin, they provide a concetrated source of calcium, omega fatty acids and high quality protein plus Vitamin A and Zinc
Written by
Isaac Nyenje, a Ugandan documentary filmmaker and creative visionary who crafts compelling stories that celebrate resilience, community, and sustainability. Through his films and photography, he amplifies marginalized voices and preserves Uganda’s rich heritage.
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