Food and Dining
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Weekly Picks
Hola, DID YOU KNOW? “Disk jockey” was first coined by Walter Winchell as a result of describing the then radio announcer Martin Block in 1935, nonetheless, it wasn’t until 1943 […] More
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Chef Training Kills Your Business
When you start your food business, you are excited. Your food tastes amazing. Your friends are there to cheer you on. Your opening day is a success. Forward to a […] More
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in Agriculture, Farming and Gardening, Business and Entrepreneurship, Food and Dining, Innovation, Science and Technology, Nutrition, Wellness and FitnessExpanding the Barolls Saga: Fresh Insights from the Founders’ Feeds
As the sun dips low over Arua Hill Roundabout on this crisp September evening in 2025, Barolls hums with its now-familiar rhythm—grills flaring for the evening rush, startup chefs tinkering […] More
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Week_End Picks
Hola, It is a MONDAY and the week decided to start on a slow and gloomy note; rush hour, traffic jam, taxi conductors shooting fares…I mean what else can’t a […] More
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BRUNCHY FLAKES
Hola, It’s been a minute, apologies for the silence…I know it’s been the loudest. But nonetheless, it is a new year (2026) filled with high hopes and dreams, and higher […] More
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Misadventures in Street Food
What I just ate should be fries but I am not particularly sure that’s what I ate. I am also to blame because what did I expect? The first thing […] More
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What Are We Feeding Ourselves and Our Children?
Between my home and my workplace in Kampala, Uganda, there are six billboards for KFC and three actual KFC outlets, each with a drive-through, and every day I battle a […] More
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Will We Eat the Spider? An Excerpt from HUNGER by Wanja Kavenji.
One particular day, he came home with a cock. He said he had bought it at a throwaway price from a desperate friend, but I still have my suspicions that […] More
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#IjuruStories – The Hidden Spot That Feels Like a Deep Breath
Ijuru Café Review – Naguru, Kampala I recently went to Ijuru Café for a meeting with the owner, Beth. I was pleasantly surprised to discover this was her place. I […] More
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Honey-glazed meats is where I draw the line
As a daughter of the mountain, my palate is not sophisticated enough to appreciate honey-glazed meats. Admittedly, I inherited my ancestral sweet tooth and I love sugary things – confectionery, […] More
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Cameroonian village boy who became Douala’s bakery magnate.
Penning 🖊 my journal. In this world we think that opportunities root from grandiose ideas. We refuse to plough the soil under our feet for that in the yonder, thinking […] More
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